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| Hostellerie Lafarque Chemin des Douys 20, 4860 Pepinster, Belgium.Hostellerie Lafarque in Pepinster, a former manor of a wool baron, is nowadays the centre of Walloon gastronomy. The guests are welcomed in a calm and peaceful atmosphere in a wooded parc of 13 hectares. The estate is located in the heart of ' l’Ardenne Bleue ', halfway between Spa and Chaudfontaine, bathing in the Vesdre. The owner, former manager of a hotel school in Switzerland, combines Swiss thoroughness with Belgian warmheartedness . The Alsatian manageress combines exclusivity and hospitality and the chef, coming from the Jura region, presents his own interpretation of the French culinary tradition. Together they welcome you in an oasis of tranquillity and softness, balancing between tradition and modernity. |
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General hotel information
| Check-in | Check-out | Rooms |
| 15:00 - 23:00 | 12:00 | 8 |
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Internet
Internet services and WiFi are available free of charge.
Guest parking
Free parkingfacilities.
Location
Forest, Park, Near highway, River, Countryside.
Cancellation
More than 2 days before arrival : no cancellation costs.
Less than 2 day(s) before arrival : Entire reservation will be charged.
When the reservation has not been used and no cancellation has been made at the hotel: the first 3 nights will be charged.
Children and extra beds
Children less than 3 year(s) old: free of charge.
For older children and adults 20.00 € for each additional bed is charged.
Pets
Pets are allowed (extra charge).
Accepted credit cards
Visa, Diners Club, Maestro, Mastercard, American Express.
Food & Beverage in Hostellerie Lafarque
The high standards of Hostellery Lafarque’s culinary tradition is being maintained by Samuel Blanc, to whom a Michelin star has been awarded since 2003. He received 16/20 points in the Gault Millau and obtained the highest rating ’Delta d’Or’ for the issue of the 2009 Delta Guide. Samuel Blanc is coming from Lons-le-Saunier in the French Jura region . He has worked for five years at hotel Traube Tonbach in Baiersbronn, Germany (three Michelin stars and 17/20 points in the Gault Millau). For two years he has been working as a sous-chef by the side of the eminent star-winning chef Harald Wohlfahrt. At the beginning of 2003 he obtained his first star at Le Relais de la Poste in Wantzenau, Alsace (France) where he excelled as chef. At Hostellerie Lafarque, Samuel Blanc offers the traditional French cuisine, accompanied by an inventive, personal touch.
Area information of Hostellerie Lafarque
GOLF:
Royal Golf Club des Fagnes (22 km - 21 min from the hotel)
Royal Golf Club du Sart Tilman (28 km - 34 min from the hotel)
Golf and Country Club de Henri Chapelle (25 km - 24 min from the hotel)
HIKING:
The 'Tour de la Vesdre' route : Baelen 6.4km, Chaudfontaine 4.5km, Eupen 2.4km, Fléron 9.5km, Herve 4.8 en 12.7km, Jalhay 15.6km, Pepinster 11.1km, Sprimont 9.7km, Trooz 4.5km, Verviers 6.4km (hiking guide of the 'tour de la Vesdre' for sale in the hotel). Alongside a river, around a lake or in search of underground water ... these 10 routes, based on the "water" theme, take the hiker on a quest for this precious liquid.
WELLNESS:
Les Thermes de Spa (approx. 20km - 23 min from the hotel)
Massages and facial care. We offer you relaxing massages and facial care in your hotel room (reservation required).
SIGHTSEING:
Exploration flights by helicopter
(Ecureuil AS355N en 350BA – Colibri EC120 – Robinson)